“...If you're 31 and hip, Brooklyn
is where you go..."
Conde'
Nast Traveller UK,April, 2004
“...The service is smart, the
wine list uncommon and the Tuscan menu refreshingly unfamiliar..."
New
York Magazine, 2006
“...If you're dining with four or more, you
may call ahead, if you like, and request a chef's tasting menu..."
Michelin
Guide, 2007
“...One of New York's best Italian restaurants..."
Wallpaper*,
2007
An interview with Catherine de Zagon-Louy
- yng-ru
chen
Gastronomica,
2007
THERE HAVE BEEN MANY OTHER REVIEWS, WE THINK YOU GET THE PICTURE... HOW
MUCH MORE CAN WE BRAGG?? SEE YOU SOON!
“...L.V.O...celebrates the ...cuisine
of the Tuscan countryside”
– Pascale Le Draoulec,
The
Daily News, September 2001
“...If there is a restaurant that
beats LVO combination of athmosphere, value, service and inventive, fresh
food, we'd like to know about it”,
Time
Out NY 2002 Guide, 2002
“...With a menu full of pleasing
prescriptions, V&O is just what the doctor ordered ”
– Shailesh S. Rao
Shout
NY, Feb 2002
“... worth a special trip”
– Rob Patronite
New
York Magazine, July 29-August 8 2002
“...If all those Italian-by-numbers
restaurants have given you red-sauce fatigue, the chestnut-flower lasagnette...
is just the right prescription”
– Matt Lee, Ted Lee
Travel
& Leisure, September 2002
“...The best entree is astonishingly
good,
a Piedmontese beef "tagliata"
– Robert Sietsema
Village
Voice, September 18-24 2002
“...enus full of fresh, unexpected
pastas and organic meat dishes."
New
Yorker, 2002
“...Locanda Vini & Olii...it's
good enough to make Manhattanites jump on the C train..."
Time
Out NY 2003 Guide, 2003
“2003 READER'S PICK...
New
York Magazine, 2003
“A trip to Tuscany without the jet-lag..."
New
York Magazine, 2003
“...Fresh ingredients and dramatic presentation..."
Time
Out NY 2004 Guide, 2004
Also find us in these guides:
The New York Times/Guide to NYC 2002
ZAGAT 2007
LE GUIDE MICHELIN 2007