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@C de Zagon

 

Pitcher
©Catherine de Zagon


 

FASHION SHOOTS AND MORE:
Fashion Shoot for online store
BurdaStyle

Japanese book on Transformations "R"
The Transformers

Cosmopolitan Fashion Shoot inside Locanda
Cosmopolitan

Photo shoot with artis Vik Muniz
Mandi

A Greek Trade magazine
Food

 

 

Click on the links below to view full review:

“It's a thrill to find a restaurant like Locanda Vini & Olii, where decisions are not made according to formula and marketing concerns. Passion rules here, and it is evident in almost every bite.”
– Eric Asimov,
The New York Times
, February 2001

“Locanda Vini & Olii, located in recently gentrified Clinton Hill, has the prescription for good food...”
– Tanya Wenman Steel,
Bon Appétit
, July 2001

“... It’s the most fun you can have in a drugstore without prescription.”
– Rob Patronite
New York Magazine, March 2001

James Beard
special event

“...L.V.O...celebrates the ...cuisine of the Tuscan countryside”
– Pascale Le Draoulec,
The Daily News
, September 2001

“...If there is a restaurant that beats LVO combination of athmosphere, value, service and inventive, fresh food, we'd like to know about it”,
Time Out NY 2002 Guide
, 2002

“...With a menu full of pleasing prescriptions, V&O is just what the doctor ordered ”
– Shailesh S. Rao

Shout NY, Feb 2002

“... worth a special trip”
– Rob Patronite

New York Magazine, July 29-August 8 2002

“...If all those Italian-by-numbers restaurants have given you red-sauce fatigue, the chestnut-flower lasagnette...
is just the right prescription”
– Matt Lee, Ted Lee

Travel & Leisure, September 2002

“...The best entree is astonishingly good,
a Piedmontese beef "tagliata"
– Robert Sietsema

Village Voice, September 18-24 2002

“...enus full of fresh, unexpected pastas and organic meat dishes."
New Yorker, 2002

“...Locanda Vini & Olii...it's good enough to make Manhattanites jump on the C train..."
Time Out NY 2003 Guide, 2003

“2003 READER'S PICK...
New York Magazine, 2003

“A trip to Tuscany without the jet-lag..."

New York Magazine, 2003

“...Fresh ingredients and dramatic presentation..."
Time Out NY 2004 Guide, 2004

“...If you're 31 and hip, Brooklyn is where you go..."
Conde' Nast Traveller UK,April, 2004

“...The service is smart, the wine list uncommon and the Tuscan menu refreshingly unfamiliar..."
New York Magazine, 2006

“...One of New York's best Italian restaurants..."
Wallpaper*, 2007

“With its enchanting atmosphere, well prepared rustic Italian cuisine and personalized service, Locanda Vini e Olii merits a trip to Brooklyn". "...If you're dining with four or more, you may call ahead to request a tasting menu..."
Michelin Guide, 2010

“Italian food, long before it was everywhere...this is delicious business as usual rather than pandering to pervasive trends..."
Tasting Table , 2011