DINNER MENU

ANTIPASTI

SPICY BABY OCTOPUS $ 10.00
Stewed with tomatoes & garlic

VENETIAN FRESH MARINATED SARDINES “IN SAOR” $ 12.00

CROSTINI DI PESCE $ 14.50
Scombro - Mackerel, pumpkin & tarragon
Baccala - Roasted fresh cod & leeks
Alici - House marinated anchovies

"CHARCUTERIE “DEL MARE” $ 14.50
Octopus Soppressata & Tuna salami

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BEEF TONGUE “SALMISTRATA” WITH “SALSA VERDE” $9.00

CAULIFLOWER SFORMATO $ 11.00
Over baby spinach purée

PAN-SEARED CHICKEN LIVERS WITH RISOTTO SARTÙ $12.00

TRIPE “ALLA FIORENTINA” $12.00
Topped with grana padano

CROSTINI MISTI $ 12.00
Toscano - Chicken liver paté
Scapece - Yellow squash
Fagioli - Cannellini beans & sage

PIEDMONTESE BEEF CARPACCIO $ 14.50
Roasted fennel, sea salt, x.v. olive oil

CHARCUTERIE “DELLA TERRA” $18.00
Soppressata di Testa
Pheasant Terrine
Berkshire pork loin “tonnato”
Coccoli fritti - fried dough

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ZUPPE

RIBOLLITA - TRADITIONAL TUSCAN BREAD SOUP $ 8.50
With kale, squash, zucchini, cabbage & carrots

ROASTED BUTTERNUT SQUASH AND SAGE $8.50

BRAISED ONION “GRATINATA” $ 9.50

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PRIMI

GNOCCHI WITH TOMATO AND BASIL $12.50

SAFFRON GUITAR STRINGS “CON LE SARDE” $14.00
Mashed fresh sardines, dill, raisins, pinenuts

BLACK PEPPER PICI $14.50
Roasted onions, grana padano & tarragon

CHICK PEA FLOUR PIZZOCCHERI “ALLA BAGNA VERDE” $14.50
Mussels & clams in a parsley pesto

THYME MALTAGLIATI WITH ROASTED MUSHROOMS $ 15.50
Golden chanterelles, chiodini, royal trumpets

TAGLIATELLE “AL RAGU” WITH ORANGE ZEST $15.50
Braised piedmontese beef & berkshire pork

SAGE PAPPARDELLE WITH BRAISED WILD BOAR $16.00

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SECONDI

“IL CACCIUCCO” SEAFOOD STEW$ 25.00
With octopus, mussels, jumbo shrimp & palombo

BRANZINO “AL CARTOCCIO” $26.50
With oven braised fennel

FREE-RANGE YOUNG CHICKEN “AL MATTONE” $19.50
With roasted potatoes

GRILLED DUCK BREAST FICHI E SCALOGNO $ 26.50
With chick peas in x.v. olive oil

GRILLED PIEDMONTESE BEEF “TAGLIATA” $26.50
With rosemary sea salt & arugula

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CONTORNI
($6.00)

CANNELLINI BEANS
ROASTED POTATOES
SAUTEED OR “ALL’AGRO” SPINACH
CHICK PEAS

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INSALATA
($9.25)

DRIED SICILIAN FIGS AND GORGONZOLA
Baby lettuce, romaine, celery & walnuts. Cider vinegar & mustard.

FENNEL AND ORANGE
Frise, endives, celery & pinenuts.
Cider vinegar and mustard.

LADY APPLES, GRAPES & MINT
Baby lettuce, romaine, endive & almond.
Olive oil and lemon.

ROASTED RED BEETS WITH YOUNG TUSCAN PECORINO
Baby spinach, pears. Olive oil and lemon.

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FORMAGGI

DAILY CHEESE ASSORTMENT ($14.00)
LA TUR - Piemonte
BRUNET - Piemonte
GRAN CACIO ETRUSCO - Lazio
SAPORE DI PIAVE - Veneto

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We use only FREE-RANGE Meats & Eggs
All of our beef is: CERTIFIED PIEDMONTESE BEEF

Whenever you come with 4 or more people, consider having our 4-course $45 tasting menu.