OUR WINE LIST
Owner François Louy & Sommelier, Rocco Spagnardi, work hard to create one of the most unique and affordable wine lists in the city.

Focusing on the hard to find varietals, our list introduces the most passionate producers in Italy who take pride in respecting the unique characteristics of the land and grape varietals.

We believe wine is an essential part of a meal & work hard to choose wines that best complement our menu.

In an effort to bring you these wines at reasonable prices, we have the lowest mark up in the industry & whenever we find a great deal on a fantastic wine, we pass it on to you.

JUST IN :
Suolo 2002: 100% Sangiovese from Argiano
widely considered to be one of Tuscany's best producers.
This is their top wine, with a limited production of only 2500 bottles. Our price: $58.
(Wholesale $110, typical restaurant price $200-300)

To view our menus, please click below for a pdf file (Adobe Acrobat format):

Please note our menu changes daily, some items you see on these files may not be available. (Last update 01.28.10 )

THIS WEEK:
Braised Pork shoulder with herbs
Papardelle with wild boar

THIS WEEK END:
Braised Duck leg with lemon & rosemary

We use only FREE-RANGE Meats & Eggs

All of our beef is:
CERTIFIED PIEDMONTESE BEEF

Executive Chef: Catherine de Zagon
Chef de Cuisine: Luciana Niccolai